OUR MENUS
Check our our wide range of food and drink
STARTERS
MAIN COURSES
STEAK MENU
STARTERS
Soup of the day
Served with warm crusty bread
£
3.95
Crispy Calamari
Golden fried calamari rings, served with spicy garlic mayo
£
6.25
Bang! Bang! Chicken / Prawn
Battered chicken fillets or king prawn, coated in our secret sauce, served with fresh leaves
£
5.95/8.95
Crispy Fillet Steaks
Strips of steaks, flour battered, smokey bbq sauce, served with fresh leaves
£
10.95
King Prawn Bruschetta
Garlic, sweet chilli, lime and coriander
£
6.95
Haggis Bites
Homemade haggis balls, served with fresh leaves and whisky sauce
£
5.95
Mozzarella Sticks (V)
Deep fried till golden brown served with garlic mayo
£
4.95
King Prawns in Garlic Butter
Served with garlic bread
£
6.95
Chicken Liver Pate
Served with oat cakes and red onion marmalade
£
5.95
Tex Mex Nachos (V) for sharing
(Add: Chilli con-carne, Spicy chicken or Vegetarian £3.00) | Nachos with Cheese sauce, salsa, sour cream, guacamole, jalapenos & cheese
£
6.95
Steak and Cherry Wings
£4.95 (6 Pieces, 1 sauce) / £8.95 (12 Pieces, 2 sauce) | Choose from: Bang Bang sauce - Hot Sriracha mayo - Scotch bonnet salsa - Hot buffalo sauce - Mexican chipotle mayo - Caribbean mango habanero sauce - Smokey bbq sauce - Thai sweet chilli sauce - Portuguese Peri Peri sauce, Peanut butter gravy
£
4.95/8.95
MAIN COURSES
OUR FAVOURATES
Mac n Cheese
Macaroni in a creamy cheese sauce, served with garlic bread
£
8.95
Penne Arrabiata
(Chicken or Prawn £3.00, add Steak £4)
£
8.95
Philly Cheese Steak Baguette
Fine cut steak strips with caramelized onions & cheese, Served with homemade fries
£
10.95
Homemade Lasagne
served with garlic bread and salad
£
11.95
Steak Pie
Served with homemade fries
£
12.95
Fillet of Beef and Mushroom Stroganoff
Fillet Beef slices cooked with wild mushroom in sour cream sauce
£
14.95
Grilled Chicken Breast
Flamed grilled chicken breast with seasonal vegetable, mashed potato and peppercorn sauce
£
12.95
FISH DISHES
Battered Haddock
Served with homemade chips, mushy peas and tartare sauce
£
8.95
Baked Salmon
Cooked in Garlic butter and white wine sauce, served with seasonal vegetable and roast potatoes
£
14.95
Fillet of Seabass
Cooked in creamy fennel and leek sauce, served with roast potatoes
£
15.95
LEGENDARY BURGERS
Finest quality cuts of steaks and our famous 100% steak mince burgers served with salad leaves, tomato, caramelized onions & homemade fries
Ribeye Burger
Juiciest cut sliced, 5oz Ribeye steak, grilled to perfection
£
14.95
Fillet Steak Burger
Leanest tender sliced, 5oz Fillet steak, grilled to perfection
£
18.95
S&C Legend Burger
Topped with Sautéed mushrooms, caramelized onions, bacon, cheese & onion rings
£
12.95
Bang Bang Chicken Special Burger
Battered Chicken breast in our bang bang sauce
£
11.95
Florida Veggie Burger
Vegetable patty with tomato salsa
£
7.95
Oklahoma Chicken Burger
Chargrilled breast of chicken
£
9.95
Classic Cheese Burger
Beef Patty & cheese
£
9.95
Burger Topping Sauce
Bang Bang Sauce - Hot Sriracha mayo - Scotch bonnet salsa - Hot buffalo sauce - Mexican chipotle mayo - Caribbean mango habanero sauce - Smokey bbq sauce - Thai sweet chilli sauce - Portuguese peri peri sauce, Peanut butter gravy
£
1.95
AWESOME HOT DOGS
Our famous hot dogs served with caramelized onions and homemade fries
Classic Hot Dog
Plain and Simple hotdog
£
8.95
Bang Bang Dog
Battered hotdog, coated in our secret sauce
£
10.95
Buffalo Dog
Fried Japaleno with cheese, hot buffalo sauce
£
10.95
The Big Texan Dog
Topped with homemade chilli con carne & cheese
£
11.95
STEAK MENU
STEAKS COOKED TO PERFECTION
All served with rocket, caramelized onion, balsamic cherry tomato with vine & Homemade chips/mash potatoes/basmati rice
Ribeye
£15.95(5oz) / £25.95 (10oz) | (The Juiciest cut)
£
15.95/25.95
Sirloin
(Big beefy flavour)
£
22.95 (8oz)
Fillet
(The tenderest cut)
£
27.95 (7oz)
T-bone
(Sirloin and fillet matured on the bone)
£
32.95 (14oz)
Cote De Boeuf
(Bone-in Rib steak)
£
36.95 (16oz)
ULTIMATE SHARING EXPERIENCE
Chateau Briand
(Cut from the scotch beef tenderloin, this most tender of cuts is recommended medium rare)
£
49.95 (160z)
Porter House
(King of T-Bones)
£
59.95 (32oz)
Tomahawk
(Favourite of our master butcher, recommended medium)
RARE – Seared on the outside, red throughout
MED RARE – Seared outside, with 50% red centre
MEDIUM – Seared outside, pink throughout
MED WELL – A slight hint of pink
WELL DONE – Grilled until brown throughout
£
69.95 (32oz)
Go Surf and turf
(Skewer of 4 King Prawns)
£
5.95
Add Sauce
Cherry Wine Sauce (Signature) | Diane | Gravy | Cream of Peppercorn | Cream of Mushroom | Cream of Whisky
£
1.95
Add a Dip
Salsa | Guacamole | Sour Cream | Scotch Bonnet Salsa | Garlic & Herb Butter
£
1.50
Add Sauce
Cherry Wine Sauce (Signature) | Diane | Gravy | Cream of Peppercorn | Cream of Mushroom | Cream of Whisky
£
1.95
SUCCULENT SIDES
Homemade Fries / Cajun Fries
£
3.50/4.50
Garlic Bread / Cheesy Garlic Bread
£
3.50/4.50
Garlic Mushrooms
£
3.95
Corn on the Cob
£
3.95
Battered onion rings
£
3.95
Creamy Mash Potato
£
3.95
Curly fries / Cajun Curly Fries
£
4.25/5.25
Sweet Potato Fries
£
4.75/5.75
Side Salad
£
4.95
Coney Island Fries
£
5.95
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