OUR MENUS

Check our our wide range of food and drink

Soup of the day

Served with warm crusty bread
£  3.95

Crispy Calamari

Golden fried calamari rings, served with spicy garlic mayo
£  6.25

Bang! Bang! Chicken / Prawn

Battered chicken fillets or king prawn, coated in our secret sauce, served with fresh leaves
£  5.95/8.95

Crispy Fillet Steaks

Strips of steaks, flour battered, smokey bbq sauce, served with fresh leaves
£  10.95

King Prawn Bruschetta

Garlic, sweet chilli, lime and coriander
£  6.95

Haggis Bites

Homemade haggis balls, served with fresh leaves and whisky sauce
£  5.95

Mozzarella Sticks (V)

Deep fried till golden brown served with garlic mayo
£  4.95

King Prawns in Garlic Butter

Served with garlic bread
£  6.95

Chicken Liver Pate

Served with oat cakes and red onion marmalade
£  5.95

Tex Mex Nachos (V) for sharing

(Add: Chilli con-carne, Spicy chicken or Vegetarian £3.00) | Nachos with Cheese sauce, salsa, sour cream, guacamole, jalapenos & cheese
£  6.95

Steak and Cherry Wings

£4.95 (6 Pieces, 1 sauce) / £8.95 (12 Pieces, 2 sauce) | Choose from: Bang Bang sauce - Hot Sriracha mayo - Scotch bonnet salsa - Hot buffalo sauce - Mexican chipotle mayo - Caribbean mango habanero sauce - Smokey bbq sauce - Thai sweet chilli sauce - Portuguese Peri Peri sauce, Peanut butter gravy
£  4.95/8.95

OUR FAVOURATES

Mac n Cheese

Macaroni in a creamy cheese sauce, served with garlic bread
£  8.95

Penne Arrabiata

(Chicken or Prawn £3.00, add Steak £4)
£  8.95

Philly Cheese Steak Baguette

Fine cut steak strips with caramelized onions & cheese, Served with homemade fries
£  10.95

Homemade Lasagne

served with garlic bread and salad
£  11.95

Steak Pie

Served with homemade fries
£  12.95

Fillet of Beef and Mushroom Stroganoff

Fillet Beef slices cooked with wild mushroom in sour cream sauce
£  14.95

Grilled Chicken Breast

Flamed grilled chicken breast with seasonal vegetable, mashed potato and peppercorn sauce
£  12.95

FISH DISHES

Battered Haddock

Served with homemade chips, mushy peas and tartare sauce
£  8.95

Baked Salmon

Cooked in Garlic butter and white wine sauce, served with seasonal vegetable and roast potatoes
£  14.95

Fillet of Seabass

Cooked in creamy fennel and leek sauce, served with roast potatoes
£  15.95

LEGENDARY BURGERS

Finest quality cuts of steaks and our famous 100% steak mince burgers served with salad leaves, tomato, caramelized onions & homemade fries

Ribeye Burger

Juiciest cut sliced, 5oz Ribeye steak, grilled to perfection
£  14.95

Fillet Steak Burger

Leanest tender sliced, 5oz Fillet steak, grilled to perfection
£  18.95

S&C Legend Burger

Topped with Sautéed mushrooms, caramelized onions, bacon, cheese & onion rings
£  12.95

Bang Bang Chicken Special Burger

Battered Chicken breast in our bang bang sauce
£  11.95

Florida Veggie Burger

Vegetable patty with tomato salsa
£  7.95

Oklahoma Chicken Burger

Chargrilled breast of chicken
£  9.95

Classic Cheese Burger

Beef Patty & cheese
£  9.95

Burger Topping Sauce

Bang Bang Sauce - Hot Sriracha mayo - Scotch bonnet salsa - Hot buffalo sauce - Mexican chipotle mayo - Caribbean mango habanero sauce - Smokey bbq sauce - Thai sweet chilli sauce - Portuguese peri peri sauce, Peanut butter gravy
£  1.95

AWESOME HOT DOGS

Our famous hot dogs served with caramelized onions and homemade fries

Classic Hot Dog

Plain and Simple hotdog
£  8.95

Bang Bang Dog

Battered hotdog, coated in our secret sauce
£  10.95

Buffalo Dog

Fried Japaleno with cheese, hot buffalo sauce
£  10.95

The Big Texan Dog

Topped with homemade chilli con carne & cheese
£  11.95

STEAKS COOKED TO PERFECTION

All served with rocket, caramelized onion, balsamic cherry tomato with vine & Homemade chips/mash potatoes/basmati rice

Ribeye

£15.95(5oz) / £25.95 (10oz) | (The Juiciest cut)
£  15.95/25.95

Sirloin

(Big beefy flavour)
£  22.95 (8oz)

Fillet

(The tenderest cut)
£  27.95 (7oz)

T-bone

(Sirloin and fillet matured on the bone)
£  32.95 (14oz)

Cote De Boeuf

(Bone-in Rib steak)
£  36.95 (16oz)

ULTIMATE SHARING EXPERIENCE

Chateau Briand

(Cut from the scotch beef tenderloin, this most tender of cuts is recommended medium rare)
£  49.95 (160z)

Porter House

(King of T-Bones)
£  59.95 (32oz)

Tomahawk


(Favourite of our master butcher, recommended medium)

RARE – Seared on the outside, red throughout

MED RARE – Seared outside, with 50% red centre

MEDIUM – Seared outside, pink throughout

MED WELL – A slight hint of pink

WELL DONE – Grilled until brown throughout
£  69.95 (32oz)

Go Surf and turf

(Skewer of 4 King Prawns)
£  5.95

Add Sauce

Cherry Wine Sauce (Signature) | Diane | Gravy | Cream of Peppercorn | Cream of Mushroom | Cream of Whisky
£  1.95

Add a Dip

Salsa | Guacamole | Sour Cream | Scotch Bonnet Salsa | Garlic & Herb Butter
£  1.50

Add Sauce

Cherry Wine Sauce (Signature) | Diane | Gravy | Cream of Peppercorn | Cream of Mushroom | Cream of Whisky
£  1.95

SUCCULENT SIDES

Homemade Fries / Cajun Fries

£  3.50/4.50

Garlic Bread / Cheesy Garlic Bread

£  3.50/4.50

Garlic Mushrooms

£  3.95

Corn on the Cob

£  3.95

Battered onion rings

£  3.95

Creamy Mash Potato

£  3.95

Curly fries / Cajun Curly Fries

£  4.25/5.25

Sweet Potato Fries

£  4.75/5.75

Side Salad

£  4.95

Coney Island Fries

£  5.95

To book a table please contact us on

For more information, please fill out the form below and we'll get back to you as soon as possible.

Scroll to Top